Mother Nature decided to be nice to me. She decided to allow me a nice weekend for Easter. Easter was the latest it has been in 43 years this year. Falling at the end of April. But, the Michigan weather was feeling like it was mid-January instead of Spring.
We had a beautiful morning, candy for breakfast, enjoyed a beautiful church service in a packed church. Spent the midday preparing for company. And then spent the afternoon and evening relaxing with family and eating food until we were stuffed.
The Easter menu:
An assortment of fresh fruits, veggies, dips and chips to start with
Biggest Honey Baked Ham Rami could buy.
Cheesy Potatoes
Peas and Carrots
Crescent Rolls
Deviled Eggs (hey we colored 36 eggs...someone has to eat them)
Strawberry Spinach salad nix the traditional walnuts
And for dessert....
Lamp shaped cake (thanks Pete)
Cheesecake (Thanks Susan)
Poppyseed Cake (Thanks Oma)
Awesome coffee (me)
With full bellies and full hearts thankful for the opportunities that God gave us we ate and ate and ate.
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